Description
Westcountry beef cooked slowly with red wine, smoked bacon & mushrooms to give a wonderful flavour.
Serves 2
BRONZE award winning pie at this years British Pie Awards.
£6.50
Westcountry beef cooked slowly with red wine, smoked bacon & mushrooms to give a wonderful flavour.
Serves 2
BRONZE award winning pie at this years British Pie Awards.
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