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Mediterranean Vegetable

Mediterranean Vegetable



Oven roasted peppers, aubergines, courgettes, cherry tomato and red onions with crushed garlic in a Sicilian cherry tomato and basil sauce.

Serves 2


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Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), vegetable oil (palm, rapeseed), water, salt), Filling (aubergine, courgette, cherry tomato, mixed peppers, red onion, olives, garlic, tomato sauce (tomato, tomato paste, maize starch, onion, olive oil, basil, salt, citric acid, herbs, spices)), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).

Allergens: Wheat.

Nutrition (per 100g): Energy 1293kJ/310kcal, Fat 0.9g (of which Saturates 6.7g), Carbohydrate 32g (of which Sugars 2.9g), Protein 4.7g, Salt 0.60g