Description
A traditional pork pie but with a difference, diced and minced pork with an added layer of chopped onion and a blend of herbs and spices to give a wonderful flavour.
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Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), water, salt), Filling (diced pork (37%), minced pork (25%), onion, mace, rusk (wheat, salt, raising agent), gelatine (beef gelatine, salt, sugar, spice extract (celery, mustard), ginger, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, veg protein (pea), starch (tapioca)).
Allergens: Wheat, Celery, Mustard.
Nutrition (per 100g), Energy 1221kJ/292kcal, Fat 17g (of which Saturates 6.8g), Carbohydrate 23g (of which Sugars 0g), Protein 12g, Salt 0.93g.
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