Description
A traditional pork pie using only diced and minced pork and then mixed with our own blend of herbs & spices to give a traditional flavour.
You must be logged in to post a review.
Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), water, salt), Filling (diced pork (42%), minced pork (28%), mace, rusk (wheat, salt, raising agent), gelatine (beef gelatine), salt, sugar, spice extract (celery, mustard), ginger, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).
Allergens: Wheat, Celery, Mustard.
Nutrition (per 100g), Energy 1221kJ/292kcal, Fat 17g (of which Saturates 6.8g), Carbohydrate 23g (of which Sugars 0g), Protein 12g, Salt 0.93g.
Reviews
There are no reviews yet.