Description
Westcountry beef cooked slowly with Guinness to give a rich gravy and traditional flavour.
Serves 3 – 4
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Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), pork lard, vegetable oil (palm, rapeseed), water, salt), Filling (UK beef (46%) onion, Guinness (7%) (water, barley, hops, yeast), corn flour, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).
Allergens: Wheat, Barley.
Nutrition (per 100g): Energy 1328kJ/318kcal, Fat 12g (of which Saturates 8.1g), Carbohydrate 27g (of which Sugars 0g), Protein 7.7g, Salt 0.63g.
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