Description
Game
A mixture of venison, pheasant, rabbit & pigeon cooked slowly with juniper berries & red wine to give a rich full flavoured gravy.
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Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (venison (26%), pheasant (15%), rabbit (7%), partridge, turkey, smoked bacon (pork, salt, preservative (E250)), red cooking wine (red wine, salt, preservative: (E224 sulphites)), onion, juniper berries, cornflour, garlic, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch), Topping (mixed herbs).
Allergens: Wheat, Sulphites.
Nutrition (per 100g): Energy 1267kJ/303kcal, Fat 9.7g (of which Saturates 7.0g), Carbohydrate 27g (of which Sugars 0g), Protein 9.2g, Salt 0.70g.
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