Venison cooked slowly with smoked bacon, red wine and juniper berries, giving a wonderful rich gravy.
Serves 3 – 4
Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine) lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (venison (45%), smoked bacon (pork, salt, preservative: (E250)), red cooking wine (red wine, salt, preservative (E224 sulphites)) (4%), onion, juniper berries, cornflour, garlic, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).
Allergens: Wheat, Sulphites.
Nutrition (per 100g): Energy 1236kJ/296kcal, Fat 9.3g (of which Saturates 6.8g), Carbohydrate 26g (of which Sugars 0g), Protein 8.8g, Salt 0.72g.