Westcounty beef cooked slowly with mushrooms and added stilton to give a rich gravy and distinctive flavour.
Serves 3 – 4
Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (UK beef (45%) onion, mushrooms, Stilton (5%) (milk), corn flour, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).
Allergens: Wheat, Milk.
Nutrition (per 100g): Energy 1361kJ/326kcal, Fat 13g (of which Saturates 8.6g), Carbohydrate 26g (of which Sugars 0g), Protein 8.4g, Salt 0.68g.