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Steak & Stilton

Steak & Stilton




Westcounty beef cooked slowly with mushrooms and added stilton to give a rich gravy and distinctive flavour.

Serves 3 – 4


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Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (UK beef (45%) onion, mushrooms, Stilton (5%) (milk), corn flour, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).

Allergens: Wheat, Milk.

Nutrition (per 100g): Energy 1361kJ/326kcal, Fat 13g (of which Saturates 8.6g), Carbohydrate 26g (of which Sugars 0g), Protein 8.4g, Salt 0.68g.