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Steak & Mushroom

Steak & Mushroom




A combination of chuck steak, chestnut mushrooms with added carrots and a dash of Worcester Sauce.

Serves 3 – 4


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Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (UK beef (45%), onions, mushrooms (4%), corn flour, Worcester sauce (vinegar (barley), anchovies (fish), molasses, tamarind, onion, garlic), garlic, carrots, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).

Allergens: Wheat, Barley, Fish.

Nutrition (per 100g): Energy 1322kJ/317kcal, Fat 12g (of which Saturates 8.0g), Carbohydrate 27g (of which Sugars 0.6g), Protein 7.8g, Salt 0.65g.