Westcountry steak & kidney cooked slowly to give a rich gravy with a traditional flavour.
Serves 3 – 4
Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (UK beef (32%), kidney (beef) (16%), red cooking wine (red wine, salt, preservative: E224 sulphites), onion, cornflour, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).
Allergens: Wheat, Sulphites.
Nutrition (per 100g): Energy 1303kJ/312kcal, Fat 11g (of which Saturates 7.7g), Carbohydrate 27g (of which Sugars 0g), Protein 8.1g, Salt 0.63g.