Westcountry beef cooked slowly with mushrooms, carrots and ale to give a rich gravy and distinctive flavour.
Serves 3 – 4
Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (UK beef (46%), onion, ale (8%) (water, barley, malt, maize, hops), carrots, corn flour, garlic, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).
Allergens: Wheat, Barley.
Nutrition (per 100g): Energy 1261kJ/302kcal, Fat 12g (of which Saturates 7.8g), Carbohydrate 23g (of which Sugars 0g), Protein 9.0g, Salt 0.56g.