Chestnut mushrooms with creamy stilton in a lightly peppered sauce.
Serves 3 – 4
Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), vegetable oil (palm, rapeseed), water, salt), Filling (mushrooms (23%), onions, Stilton (9%) (milk), tomato paste, soy sauce (water, soyabean extract, wheat, sugar, salt) green peppercorns), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch), Topping (paprika).
Allergens: Wheat, Milk, Soyabean.
Nutrition (per 100g): Energy 1371kJ/329kcal, Fat 2.1g (of which Saturates 8.0g), Carbohydrate 31g (of which Sugars 1.1g), Protein 5.3g, Salt 0.76g.