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Chicken & Mushroom

Chicken & Mushroom




A wonderful combination of free range chicken & fresh mushrooms cooked in a light butter sauce.

Serves 3 – 4


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Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (chicken breast (36%), mushrooms (5%), sauce (vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion, carrot, sunflower oil, herb), milk, palm oil, starch, butter (milk), salt, emulisifier (E322, soya), salt, pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch), Topping (mixed herbs).

Allergens: Wheat, Milk, Soya.

Nutrition (per 100g): Energy 1255kJ/300kcal, Fat 12g (of which Saturates 7.8g), Carbohydrate 26g (of which Sugars 1.0g), Protein 9.4g, Salt 0.49g.