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Chicken & Leek

Chicken & Leek




A wonderful combination of chicken & fresh leeks cooked in a light butter sauce.

Serves 3 – 4


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Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (chicken breast (36%), leeks (10%), sauce (vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion, carrot, sunflower oil, herb), milk, palm oil, starch, butter (milk), salt, emulsifier (E322, soya)), salt, pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch), Topping (mixed herbs).

Allergens: Wheat, Milk, Soya.

Nutrition (per 100g): Energy 1227kJ/293kcal, Fat 11g (of which Saturates 7.6g), Carbohydrate 26g (of which Sugars 1.1g), Protein 9.1g, Salt 0.48g.