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Beef & Red Wine

Beef & Red Wine




Westcountry beef cooked slowly with red wine, smoked bacon & mushrooms to give a wonderful flavour.

Serves 3 – 4


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Ingredients: Pastry (wheat flour (wheat, calcium carbonate, iron, niacin, thiamine), lard (pork), vegetable oil (palm, rapeseed), water, salt), Filling (UK beef (45%), onion, red cooking wine (6%) (red wine, salt, preservative: E224 sulphites), smoked bacon (3%) (pork, salt, preservative (E250)), mushrooms, garlic, corn flour, salt & pepper), Glaze (rapeseed oil, sugar, cornflour, vegetable protein, starch).

Allergens: Wheat, Sulphites.

Nutrition (per 100g): Energy 1267kJ/304kcal, Fat 12g (of which Saturates 7.9g), Carbohydrate 23g (of which Sugars 0g), Protein 9.2g, Salt 0.58g.